Surface Area vs Volume in Biology

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Discussion Overview

The discussion revolves around the relationship between surface area and volume in biological cells, particularly how these dimensions change as cells grow larger. Participants explore the implications of surface area-to-volume ratios for cellular function, including metabolism, transport, and structural considerations in prokaryotic and eukaryotic cells.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • One participant seeks an intuitive explanation for why surface area does not increase proportionally with volume as an object grows, using a mathematical approach with spheres as an example.
  • Another participant explains the mathematical relationship, noting that surface area increases with the square of the radius while volume increases with the cube, leading to a decreasing surface area-to-volume ratio as size increases.
  • Some participants discuss the implications of surface area-to-volume ratios on cellular functions, such as metabolism and nutrient absorption.
  • There is a mention of why most cells are not flatter, with one participant speculating on the structural advantages of spherical shapes.
  • Prokaryotic cells are noted to be smaller due to their reliance on the plasma membrane for processes, while eukaryotic cells can be larger due to internal organelles.
  • Participants reference specific large bacteria, such as Thiomargarita namibiensis and Epulopiscium fishelsoni, discussing their unique adaptations for maintaining function despite size.
  • One participant questions why cells do not simply develop microvilli instead of dividing when they reach a non-optimal size for surface area-to-volume ratio.
  • Vacuoles are discussed as a means for plants to increase cell size without compromising function, with questions raised about their formation during cell development.
  • Another participant suggests that vacuoles may evolve from other vesicles and highlights their role in nutrient storage and turgor pressure in plants.

Areas of Agreement / Disagreement

Participants express various viewpoints on the implications of surface area-to-volume ratios, the structural characteristics of cells, and the role of vacuoles. There is no consensus on the optimal strategies for cell size management or the specifics of vacuole development.

Contextual Notes

Some discussions involve assumptions about the nature of cellular structures and functions, and there are unresolved questions regarding the mechanisms of vacuole formation and the evolutionary adaptations of certain large bacteria.

Who May Find This Useful

This discussion may be of interest to students and researchers in biology, particularly those focused on cell biology, microbiology, and the physical principles governing cellular structures.

holly
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Can someone pull a rabbit out of a hat for me & explain why just because an object (like a cell or an animal) gets bigger, its surface area doesn't get proportionally bigger? I made myself a little chart where I took a sphere & found the vol & the s.a. at 1 cm radius, at 2 cm radius, and 3 cm radius, then divided s.a. by the vol, the numbers were getting smaller, but can someone put it into words for me or can this only be understood mathematically? I just am not getting it intuitively...

Thanking you in advance...
 
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Assume a cell to be spherical. Its surface area A equals 4(pi)r2, and its volume V equals 4(pi)r3/3, where r is its radius. The surface area varies as the square of r, and the volume more rapidly as the cube of r.

What happens to the cell surface area and the cell volume when one changes the radius? By increasing or decreasing r, the cell experiences more rapid change in volume than surface area. To see this, just calculate V/A=r/3, showing that V outgrows (or outshrinks) A by the factor r/3.

Cells with large surface area transpire more, have more osmosis and more contact with their environment in general. Cells with greater volume metabolize more, have less motility, ingest and excrete (through the membrane) more.

For a particular cell, there is an ideal V/A, or r0 value.
 
Thank you, now it is clearer to me...a bit clearer...the more stuffing in the cell, the less material to cover such a large amount of stuffing...the less stuffing in the cell, the more material...proportionally speaking? I wonder why most cells are not flatter? Thank you again.
 
Prokaryotic cells are small for that reason, they don't have internal membranes and thus have to depend on their plasma membrane for processes to occur.

Eukaryotic cells are much larger, they can be that because of the internal organelles and thus extra membranes that they have. Also, transportation systems have evolved in the cell where a molecule can hitch a ride on a structure like the subway.
 
Originally posted by Monique
Prokaryotic cells are small for that reason, they don't have internal membranes and thus have to depend on their plasma membrane for processes to occur.

How would you explain this?

http://en.wikipedia.org/wiki/Thiomargarita_namibiensis
http://www.bacteriamuseum.org/species/thiomargarita.shtml

The discover a giant bacteria few years ago. It is called Thiomargarita namibiensis. There is another one from a surgeonfish guts called Epulopiscium fishelsoni.
 
maybe they elvolved organelles? just a guess
I'll look at the links later :)
 
Epulopiscium fishelsoni has membrane folding so the surface area is increased.

Thiomargarita namibiensis has a fluid-filled vacuole that represent 98% of the volume and it is use to store nitrate which oxidize sulfur.
 
Thanks for the help...as concerns the size of the cell dictating when it will divide, being that if it gets to a non-optimal size for the s.a./vol ratio, why, instead of dividing into two daughter cells (which I realize would then have a better s.a/vol ratio as concerns getting nutrients needed for its size), why, then, don't the membranes just begin indenting...getting lots of microvilli maybe? Then the volume inside can be supported better...why pinching into two with all the effort that takes with mitosis and so forth?
 
Vacuoles, plants use those a lot to increase cell size without compromising cellular function. Ever looked at onion membrane under a microscope? The cytoplasm is a very very thin layer against the plasma membrane, the rest is all a water filled vacuole :)
 
  • #10
Originally posted by Monique
Vacuoles, plants use those a lot to increase cell size without compromising cellular function. Ever looked at onion membrane under a microscope? The cytoplasm is a very very thin layer against the plasma membrane, the rest is all a water filled vacuole :)

Is there a point during the cell's development when vacuoles begin to form, or are they present from the beginning of its existence?
 
  • #11
Good question.. we can't make our organelles de novo, we need an existing organelle to make more. I guess the same holds true for vacuoles, but just maybe they can evolve from the other vesicles.

The function of vacuoles is starch storage or other nutrients. In the plant it creates the turgor needed to grow. If you don't give a plant water, the vacuoles will become smaller and the plant will wilt.
 
  • #12
Originally posted by LURCH
Is there a point during the cell's development when vacuoles begin to form, or are they present from the beginning of its existence?

|plants|: They are present from the begging of cells life. Almost all plant cells originate from meristem cells (I’m afraid I don’t know proper English term for it-I’m thinking on apical and basal, let’s say, stem cells), which have many small vacuoles that they transfer to offspring (daughter cells).

But plant cells (in contrast to animal) have powerful ability to transform from cells of one to another tissue, with almost no limits (except death), but as I remember vacuole is always there …
 

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