- #1
nightcleaner
[SOLVED] Right Practice?
Maybe I'm just trying to massage my damaged ego, but here goes.
I work in a reataurant, at night, cleaning the kitchen. I should tell you that I have already given up on saving the world, so nobody needs send me any diatribes about why fat ugly Americans are the smartest, happiest, best thing going. I heard that already, and I see you in your SUV's and RV's pretty much every day, so don't worry about it. I pity you but that's another question.
Ok, thing is, I use a lot of powerful chemicals in my work. I try to reduce, reuse, and recycle as much as I can, but I am only one little guy and I can't do it all. Still, I'd prefer to think, come the end of you gas guzzling dinosaurs, that I did try to do something.
See, for you greenie weenies, if I quit my job, some less educated bottom-ender is going to use gallons of the powerful chemical stuff when I, smarty-arty that I am, get by using only cups. And I'll compare my kitchen to anyone! Now be quiet Mr. RV, or go rev your engine in the parking lot, I know you think I'm a loser, but just where do you think you are going to take your vacation if guys like me don't protect you from your ignorence of salmonella? I get my illusion that I'm doing something good for the environment, you get a clean plate, leave me alone.
So, here it is, I have the choice of lots of different chemicals to get rid of the stinky grease, and believe it or not I even have a degree in Biology, but I still don't know for sure when one chemical is better than another. Just for example, one degreaser has sodium hydroxide, and another has potassium hydroxide, and a third has a bunch of acetyl-benzul-acetic something or other that I don't recognise, so I don't use it.
Alright, kiss kiss, can anybody tell me please, is the KOH more or less harmful than the NaOH, and can I put them in the septic, or should I send them to the landfill, or should I better just take them out back and dump them in the woods?
Like I said, for you enviro junkies, I already use as little as possible. For example, I can clean the entire kitchen with one cup of KOH and some Keating Cleanser. I don't know what's in the Keating, but I think it might be diatomaceous earth. Anyway it is a food safe product so I don't worry about it too much. I have seen other people, cooks and dishwashers, use up a gallon of KOH and a 16 oz can of Keating in one bout of cleaning frenzy, and I might be bragging a little but I will defend my assertion that my kitchen is as clean as any, and certainly cleaner than the more-is-better guy.
OK, I'll sit back and wait for an answer or two, or at least a few opinions, and hope that the American flag guy doesn't feel any need to stick his pole in my business.
Thanks,
Richard
Maybe I'm just trying to massage my damaged ego, but here goes.
I work in a reataurant, at night, cleaning the kitchen. I should tell you that I have already given up on saving the world, so nobody needs send me any diatribes about why fat ugly Americans are the smartest, happiest, best thing going. I heard that already, and I see you in your SUV's and RV's pretty much every day, so don't worry about it. I pity you but that's another question.
Ok, thing is, I use a lot of powerful chemicals in my work. I try to reduce, reuse, and recycle as much as I can, but I am only one little guy and I can't do it all. Still, I'd prefer to think, come the end of you gas guzzling dinosaurs, that I did try to do something.
See, for you greenie weenies, if I quit my job, some less educated bottom-ender is going to use gallons of the powerful chemical stuff when I, smarty-arty that I am, get by using only cups. And I'll compare my kitchen to anyone! Now be quiet Mr. RV, or go rev your engine in the parking lot, I know you think I'm a loser, but just where do you think you are going to take your vacation if guys like me don't protect you from your ignorence of salmonella? I get my illusion that I'm doing something good for the environment, you get a clean plate, leave me alone.
So, here it is, I have the choice of lots of different chemicals to get rid of the stinky grease, and believe it or not I even have a degree in Biology, but I still don't know for sure when one chemical is better than another. Just for example, one degreaser has sodium hydroxide, and another has potassium hydroxide, and a third has a bunch of acetyl-benzul-acetic something or other that I don't recognise, so I don't use it.
Alright, kiss kiss, can anybody tell me please, is the KOH more or less harmful than the NaOH, and can I put them in the septic, or should I send them to the landfill, or should I better just take them out back and dump them in the woods?
Like I said, for you enviro junkies, I already use as little as possible. For example, I can clean the entire kitchen with one cup of KOH and some Keating Cleanser. I don't know what's in the Keating, but I think it might be diatomaceous earth. Anyway it is a food safe product so I don't worry about it too much. I have seen other people, cooks and dishwashers, use up a gallon of KOH and a 16 oz can of Keating in one bout of cleaning frenzy, and I might be bragging a little but I will defend my assertion that my kitchen is as clean as any, and certainly cleaner than the more-is-better guy.
OK, I'll sit back and wait for an answer or two, or at least a few opinions, and hope that the American flag guy doesn't feel any need to stick his pole in my business.
Thanks,
Richard