- #1
mktsgm
- 145
- 22
We have a good cholesterol (HDL) and bad cholesterol. It just occurred to me that do we have a similar thing in glucose too. Good glucose after a proper digestion and bad glucose in improper digestion?
Glucose is a simple sugar that is the primary source of energy for the human body. It is important because it provides the energy necessary for all cellular functions and is essential for the proper functioning of the brain, nervous system, and other organs.
Good glucose refers to glucose that is obtained from healthy, whole foods such as fruits, vegetables, and whole grains. These foods contain other essential nutrients and fiber, which help regulate blood sugar levels. Bad glucose, on the other hand, refers to processed and refined sugars found in sugary drinks, candy, and desserts. These sources of glucose can lead to blood sugar spikes and contribute to health issues such as obesity and diabetes.
Yes, the American Heart Association recommends limiting added sugars to no more than 6 teaspoons (25 grams) per day for women and no more than 9 teaspoons (38 grams) per day for men. However, it is important to note that this limit does not include naturally occurring sugars found in whole foods.
Good glucose from whole foods is beneficial for our health as it provides the energy needed for bodily functions and helps regulate blood sugar levels. On the other hand, consuming too much bad glucose can lead to health issues such as weight gain, increased risk of diabetes and heart disease, and dental problems.
Yes, it is possible to replace bad glucose sources with good glucose sources in our diet. This can be done by choosing whole foods over processed and refined foods, such as opting for whole fruits instead of fruit juices or choosing whole grain bread over white bread. It is also important to be mindful of added sugars in packaged and processed foods and to limit their consumption as much as possible.