- #1
magic9mushroo
- 17
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- TL;DR Summary
- "What-if" question.
I know that linoleic acid and alpha-linolenic acid are essential fatty acids for human life. What I don't know is when, exactly, you'd die from not having them, and precisely what would give out.
So, assuming a healthy person suddenly switched to a diet with zero fat (I know this isn't actually possible with natural foods, because of cell membranes, but assume it's all processed or whatever) that still had enough of everything else, how long would it take them to die and what would they die from (if it's organ failure, which organs, and if it's something else, what would it be)?
-m9m
So, assuming a healthy person suddenly switched to a diet with zero fat (I know this isn't actually possible with natural foods, because of cell membranes, but assume it's all processed or whatever) that still had enough of everything else, how long would it take them to die and what would they die from (if it's organ failure, which organs, and if it's something else, what would it be)?
-m9m