Jominy Quench test of different steel alloy samples

In summary, the Jominy quench test on 4 different steel samples showed that the transition from martensite to pearlite (or bainite) as we move away from the quenched end is dependent on the carbon content and distance from the quenched end. Higher carbon content results in more martensite at the quenched end and a quicker transition to pearlite or bainite. The distance from the quenched end also affects the transformation, with lower temperatures leading to less martensite formation. This was observed in the 1095 steel sample, where the low carbon content resulted in a small amount of martensite and a quick transition to pearlite. In contrast, the 4140
  • #1
lou_skywalker
9
0
Hi,
So the other day we performed the Jominy quench test on 4 different steel samples. We followed the standard procedure (heating to austenite, then quenching it at one end, then polishing and etch it for micrograph examination) Now I need to write about the expected phases in each steel sample as we move from the quenched end to the other end. Below is what I currently know about each steel alloy. I am having a hard time explaining why all this happens in terms of carbon content and distance from quenched end.

1095 steel (not heat treated):
We observe martensite at quenched end and coarse pearlite at the other end. Hardness drops significantly as we move across the bar.

1095 Steel (tempered)
Martensites are different (look more like Bainite) and pearlite should be expected throughout the bar.

1018 Steel (not tempered)
similar to 1095 steel, but transition from martensite to pearlite are more significant?

4140 Steel (not tempered)
Bainite observed across the bar. Martensite at quenched look very similar to bainite (no idea why it happens)

8620 Steel (not tempered)
very few martensite seen, mostly a combination of pearlite and ferrite. Hardness numbers are also very low compared to the other 3 samples.
 
Engineering news on Phys.org
  • #2
In general, the transition from martensite to pearlite (or bainite) as we move away from the quenched end is dependent on the composition of the steel. The higher the carbon content, the more martensite will be observed at the quenched end and the more quickly the transition to pearlite (or bainite) will occur. The distance from the quenched end also plays a role, since the further away from the quench the lower the temperature and the less likely it is for austenite to transform into martensite. In the case of 1095 steel, the low carbon content results in only a small amount of martensite at the quenched end and a quick transition to pearlite as we move across the bar. In the case of 4140 steel, the higher carbon content allows for more austenite to transform into bainite, creating a homogenous structure with bainite throughout the bar. Finally, in the case of 8620 steel, the low carbon content prevents significant transformation of austenite into martensite and results in mostly ferrite and pearlite throughout the bar.
 

1. What is the purpose of the Jominy Quench test?

The Jominy Quench test is used to determine the hardenability of a steel alloy sample, which is the ability of a steel to be hardened uniformly throughout its cross section when quenched from a high temperature.

2. How is the Jominy Quench test performed?

The Jominy Quench test involves heating the steel alloy sample to a high temperature, typically above its critical temperature, and then quickly quenching it by placing it on one end of a Jominy bar and spraying water on the other end. The sample is then allowed to cool and the hardness is measured at various distances from the quenched end.

3. What factors affect the hardenability of a steel alloy?

The hardenability of a steel alloy can be affected by a number of factors, including the chemical composition of the alloy, the cooling rate during quenching, and the size and shape of the sample. Higher carbon content, alloying elements such as chromium and molybdenum, and larger sample sizes generally result in higher hardenability.

4. How is the hardenability of a steel alloy evaluated using the Jominy Quench test?

The hardenability of a steel alloy is evaluated by measuring the hardness at different distances from the quenched end of the sample. The hardness values are then plotted on a Jominy curve, which shows the relationship between hardness and distance from the quenched end. The shape of the curve can indicate the hardenability of the alloy, with a longer curve indicating higher hardenability.

5. What are the applications of the Jominy Quench test in industry?

The Jominy Quench test is commonly used in the steel industry to select and evaluate the hardenability of different steel alloys for specific applications. It is also used to determine the appropriate quenching process for a particular steel alloy in order to achieve the desired hardness and strength. Additionally, the test can be used for quality control purposes to ensure consistency in the hardenability of steel products.

Similar threads

  • Materials and Chemical Engineering
Replies
1
Views
5K
  • Materials and Chemical Engineering
Replies
1
Views
3K
  • Materials and Chemical Engineering
Replies
4
Views
3K
  • Engineering and Comp Sci Homework Help
Replies
1
Views
4K
  • Materials and Chemical Engineering
Replies
2
Views
14K
  • Materials and Chemical Engineering
Replies
9
Views
7K
  • Materials and Chemical Engineering
Replies
3
Views
6K
  • Materials and Chemical Engineering
Replies
9
Views
2K
Replies
11
Views
371
  • Mechanical Engineering
Replies
1
Views
2K
Back
Top