Why Does the Pitch Change When Tapping a Spoon in a Cup of Spinning Coffee?

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Discussion Overview

The discussion revolves around the phenomenon of pitch change when tapping a spoon in a cup of spinning coffee. Participants explore the relationship between the motion of the liquid and the resulting sound produced, considering both theoretical and experimental perspectives.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • Some participants inquire about the differences in velocity within a spinning cup of coffee, noting that linear velocity is dependent on angular velocity and radius.
  • There is a question about whether angular velocity remains constant, with some participants suggesting that it may not always be the case.
  • One participant hypothesizes that the pitch change when tapping a spoon is related to the height of the liquid against the container, proposing that more contact with the container may lead to a higher pitch.
  • Another participant suggests that the presence of suspended solids in the liquid, rather than the vortex itself, might influence the resonance and pitch change.
  • A reference is made to a historical research paper that examined similar acoustic phenomena, indicating that the density of air trapped against coffee grains may affect the sound produced when stirring.

Areas of Agreement / Disagreement

Participants express varying hypotheses regarding the factors affecting pitch change, with no consensus reached on the primary cause. Some focus on the physical properties of the liquid, while others consider the effects of stirring and the presence of solids.

Contextual Notes

Participants acknowledge the complexity of the relationship between liquid motion and sound, with several assumptions about the conditions under which the observations are made. The discussion includes references to specific experimental contexts and historical research without resolving the underlying questions.

garytse86
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if you stir a cup of coffee, is the velocity at the centre different from the velocity outside?
 
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but is the angular velocity always constant?
 
No, hence the qualification of "If the angular velocity is constant".
 
but what affects the angular velocity?
 
I wouldn't know, I don't drink coffee.
 
LOL emmmm...
 
Something else: why does the pitch sound different when you tap a spoon to the bottom of a cup with spinning (hot) liquid compared to when the liquid is not spinning?

You can actually hear the pitch change when you first stir it very well, start tapping until the vortex slows down.. it's my dad's favorite scientific experiment ;)
 
Monique said:
why does the pitch sound different when you tap a spoon to the bottom of a cup with spinning (hot) liquid compared to when the liquid is not spinning?
My hypothesis is that the spinning liquid rises higher up the sides, thus making more contact with the container. The more liquid a container has, the higher the pitch, right? Well, assuming that I've got the correct relationship, then I would conjecture that the glass with spinning liquid returns a higher pitch than when the liquid finally slows down. Should this turn out to be true, I would draw the tenuous conclusion that the pitch is controlled by how much length of glass (to the brim) is not in contact with the liquid.
 
  • #10
pitch change -coffee or cocoa?

Works much better with cocoa, made with milk.

Isnt it the suspended solids (not the vortex) which make the difference to the resonance? Try stirring up and down so the liquid is moving but NOT creating a vortex.
 
Last edited:
  • #11
Newsflash … important research paper …

Monique said:
Something else: why does the pitch sound different when you tap a spoon to the bottom of a cup with spinning (hot) liquid compared to when the liquid is not spinning?

You can actually hear the pitch change when you first stir it very well, start tapping until the vortex slows down.. it's my dad's favorite scientific experiment ;)

Hi Monique!

A very similar issue was examined in the Proceedings of the Cambridge Philosophical Society, volume 65, page 365 (1967), in an experimental research paper entitled:
On note emitted from a jug while mixing instant coffee.

The authors were Farrell W.E. (whose usual field seems to be plate tectonics), Mackenzie D.P., and Parker R L.

Unfortunately, my library has no volumes before volume 77, but from memory they discovered that the note depends on the density of air molecules trapped against the coffee grains - which changes as you stir it!

Well … it was the sixties … and that sort of thing was important … :smile:
[size=-2](I know this is almost a duplicate of a post in another thread
- but I thought it was important)[/size]​
 

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