Oldest evidence for processing of wild cereals: starch grains from barley, wheat, on Paleolithic grinding stone
When the water level in the Sea of Galilee dropped in 1989, archaeologists rushed to excavate Ohalo II, an ancient human settlement. On the floor of one hut they found a large, flat, basaltic stone. The stone’s uneven surface yielded starch grains of grass seeds, mostly from wild barley and possibly also from wheat. This evidence presented in the journal Nature (August 5, 2004), pushes back the date for the processing of close wild relatives of domesticated wheat and barley, a key step in cultural development, to 23,000 years before the present era. “Ten thousand years before people were cultivating cereals, they were processing wild barley: starch grain analysis establishes a clear link between an intensive exploitation of wild cereals and the subsequent development of plant cultivation and domestication in the region ” explains Dolores Piperno, lead author.