Air temperature & water freezing

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Discussion Overview

The discussion revolves around the conditions under which water freezes, particularly in relation to air temperature and the influence of environmental factors. Participants explore the discrepancies between thermometer readings and the actual freezing of water in various containers, considering theoretical and practical aspects of freezing points, supercooling, and heat transfer.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • One participant notes that ground temperature can be significantly different from air temperature, suggesting that heat conduction from the ground may prevent the water from freezing despite low air temperatures.
  • Another participant mentions that water can freeze even when air temperatures are above freezing, indicating the complexity of the freezing process.
  • Concerns about the calibration and placement of thermometers are raised, with one participant sharing an anecdote from a scuba-diving exam where temperature readings were affected by environmental conditions.
  • Supercooling is introduced as a phenomenon that can prevent water from freezing at 0 degrees Celsius, with references to humidity's role in evaporative cooling.
  • Participants discuss the theoretical equivalence of the melting point of ice and the freezing point of water, while acknowledging that various factors can interfere with the freezing process.
  • Questions are posed about the existence of a fixed temperature at which water will always freeze, regardless of nucleation points, and the probabilistic nature of freezing at temperatures below 0 degrees Celsius.
  • One participant shares an observation about freezing rain, describing how supercooled droplets can freeze upon contact with surfaces.
  • A later post mentions an experiment with multiple containers of water, noting that only one container froze despite similar conditions, prompting further inquiry into the factors influencing freezing.

Areas of Agreement / Disagreement

Participants express multiple competing views regarding the freezing process, the influence of environmental factors, and the role of supercooling. The discussion remains unresolved, with no consensus on the specific conditions affecting the freezing of water in the described scenario.

Contextual Notes

Limitations include the lack of direct measurement of water temperature, potential calibration issues with thermometers, and the influence of container materials on freezing outcomes. The discussion also highlights the complexity of phase changes and the conditions under which they occur.

inkpot
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Could somebody please estimate the air temperature that water freezes at.

During a recent very cold night I left an open plastic container of ~50ml of water next to an alcohol thermometer in an uninsulated garden shed. By morning the thermometer was reading minus 3 degrees celsius but the water in the container had not frozen. This temperature reading was confirmed with a mercury thermometer.

Please suggest an explanation for such a low temperature not causing the 50 ml of water to freeze.


inkpot
 
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inkpot said:
Could somebody please estimate the air temperature that water freezes at.

During a recent very cold night I left an open plastic container of ~50ml of water next to an alcohol thermometer in an uninsulated garden shed. By morning the thermometer was reading minus 3 degrees celsius but the water in the container had not frozen. This temperature reading was confirmed with a mercury thermometer.

Please suggest an explanation for such a low temperature not causing the 50 ml of water to freeze.


inkpot

What was the temperature of the water?
 
Ground takes quite a while to cool. At night, air temperature can be significantly lower than ground temperature. And heat conduction from ground to the container is much better than from air to container.

In early spring, you can witness an exact opposite. Water can freeze during the day when air temperature is above freezing.
 
Thank you for your response.

Unfortunately, I didn't think of measuring the water temperature, it must have been too early in the morning. However, the water had been next to the thermometer since the previous evening so it must have been in sub-zero temperatures for 8 to 10 hours.


inkpot
 
How the thermometer and the water are both mounted is important.

During the scuba-diving exam I went through a while ago, my instructor had a thermometer, and measured -0.4 deg C. Explained by the fact we were in flowing river (perhaps also because of poor calibration, hard to say).

In altitude, water droplets generally need a foreign particle to freeze around, otherwise, it won't be able to freeze until about -35degC.

Anyhow, zero celsius should be seen not as the freezing point of water, but as the melting point of ice. There is a difference. Phase changes are not symmetrical.
 
Thank you for your response.

The thermometer is hanging about 200 mm away from the side wall of the shed and the 50 ml container of water is next to it on a shelf. Both of them are ~1.5m from the wooden floor of the shed.

Could you please elaborate a bit more on the difference between the melting point of ice and the freezing point of water.


inkpot
 
The melting point of ice and freezing point of water are theoretically exactly the same temperature, but things can interfere with the freezing process. The previous post was describing that issue: supercooling.

There's another wrinkle no one mentioned: humidity. When the humidity is low, water will evaporate and carry away heat, which allows the remaining water to cool below ambient. So the freezing of water can be based on dew point as well.
 
inkpot said:
Could you please elaborate a bit more on the difference between the melting point of ice and the freezing point of water.

When ice reaches 0degC, its molecules have too much energy to stay put. They break away from each other because they have to move.

But when water reaches 0degC, molecules can only form ice together if they meet long enough to not get bumped away from each other by something else (as russ mentions).

This is a very vulgar explanation, phase changes can be very complex, and H2O is a particularly special case.
 
Do you know if there is a fixed point at which water is guaranteed to freeze even if there are no nucleation points, or if it is probabilistic at all temperatures bellow freezing? I know that there is an experimental cutoff point, but that would exist in either of the two cases.
 
  • #10
The -35degC figure is the best I have (from : http://en.wikipedia.org/wiki/Snowflake)
Hotter than that a nucleus is needed. But in general, I guess the cooling rate also has to be considered, and as it can allow -42degC.

Incidentally, freezing rain, which is common in Canadian Winter, is supercooled water droplets (< 0degC drops) that freeze on contact with the ground (and houses, and cars, and people, and most problematically roads and aircrafts, etc.). In this case, it's the object that acts the "nucleus".
 
  • #11
Yeah, we get these in Ohio. Quite a lot of fun to come home and realize that you're wearing ice armor over your coat. I'm using the term "fun" very loosely, by the way.
 
  • #12
Thank you all for your responses and for a very interesting discussion.

Last night was again very cold, so I put three containers adjacent to the thermometer, two plastic and one metal, see attached file. The thermometer reached a minimum of ~ minus 3 celsius but water in the container on the right hand side in the photograph was the only water that froze. All three containers were filled at the same time and were in the same location overnight.

Any further comments much appreciated.

Best regards.
 

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