Best Baklava Ever?

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The discussion centers around the enjoyment of baklava, with participants sharing personal experiences and recipes. One user mentions making baklava and banitsa from a Bulgarian student's mother's recipe, highlighting the deliciousness of both dishes. The conversation touches on the sweetness and indulgence of baklava, with some expressing a desire to eat it frequently, despite concerns about calories and cost. There are playful comments about the differences between baklava and balaclava, with one user humorously suggesting a ban for someone who doesn't like baklava. The thread emphasizes the rich flavors of baklava, particularly when made with fresh ingredients like honey and nuts, and includes nostalgic references to personal family recipes. Overall, the discussion showcases a strong appreciation for baklava as a delightful treat.

Do YOU love baklava?

  • Total voters
    21
rachmaninoff
I just ate the best baklava.
 
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Other. (10 chars)
 
We have an Bulgarian international student visit us occassionally, and one time we made banitsa and baklava according to her mother's recipe. Both were great.
 
Good baklava is wonderful.
 
never had. i don't even know what it is. i only know that in aladdin during the genie's song, he mentions it. "What you wish is yours true dish, how bout a little more baklava! try some of column A try all of column B... "
 
I can eat that 24-7
 
If it's food, I'll eat it. :-p

Crap, I just remembered that's impossible.
 
I would eat them almost any time if not for the calories, cavities and expense. They do make a great reward, though.
 
too sweet!
 
  • #10
I know what a balaclava is, but wouldn't want to eat it.
Risking the ire of Wikipedia-haters, and preparing myself to get zapped, here's a link to that:
http://en.wikipedia.org/wiki/Balaclava
 
  • #11
arildno said:
I know what a balaclava is, but wouldn't want to eat it.
Risking the ire of Wikipedia-haters, and preparing myself to get zapped, here's a link to that:
http://en.wikipedia.org/wiki/Balaclava
Heh, not exactly the same thing. :biggrin:
 
  • #12
Greek baklava made with fresh phistiki is heaven, dripping with fresh honey.. mmmmmmmm

My giagia made the best, but I am biased.

Probably the best thing the ottomans contributed to this world
 
  • #13
Monique voted no, everyone throw baklava at her! Ban her from PF right now! I am going to faint!
 
  • #14
It's pretty good.
 
  • #15
Mmm, I just finished one! (Again!) Nutty, with paper-thin pastry and a glaze of fresh honey...
 
  • #16
I think I have only had it maybe once and don't remember it being particularly outstanding. Ofcourse I have no idea if thia was good baklava or not so I just put other.
 
  • #17
rachmaninoff said:
Mmm, I just finished one! (Again!) Nutty, with paper-thin pastry and a glaze of fresh honey...
Oooh, yum! My mouth is watering...
 

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