Boiling point of water heated via microwave

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The discussion centers on an experiment measuring the boiling point of distilled water heated in a microwave, which reached a maximum temperature of 93.5 degrees Celsius, lower than expected. Participants noted that microwave heating can create uneven temperatures, leading to local hot spots and potential superheating, which may explain the lower readings. The experiment's design was critiqued, suggesting that using the same water type, container, and consistent heating methods would yield more reliable results. Additionally, the rock used to prevent superheating was identified as a variable that could absorb heat and affect temperature readings. Overall, the conversation emphasizes the complexities of measuring boiling points in microwaves compared to traditional stovetop methods.
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