Calculating time taken to boil water

  • Context: High School 
  • Thread starter Thread starter Ninjabear
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    Boil Time Water
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SUMMARY

The discussion centers on calculating the time required to boil off 50 liters of water in a sealed metal tank placed inside a kiln operating at 800°C. Key factors include the initial temperature of the water, the heat transfer rate, and the latent heat of evaporation. The kiln's specifications, including a 38 kW power supply, indicate that it can boil away the water in approximately one hour, given that it takes about 0.75 kWh to evaporate one liter of water. The complexity of the heat transfer dynamics and the thermal boundary layer around the tank are critical to accurately modeling the evaporation process.

PREREQUISITES
  • Understanding of heat transfer principles, specifically conduction and convection.
  • Familiarity with the latent heat of vaporization for water.
  • Knowledge of thermal dynamics in high-temperature environments.
  • Basic physics concepts related to boiling and evaporation.
NEXT STEPS
  • Research the heat transfer coefficient for water in a gas phase at high temperatures.
  • Study the thermal dynamics of evaporation in sealed environments.
  • Explore the effects of thermal boundary layers on heat transfer rates.
  • Investigate the specific heat capacity of water and its implications for heating and evaporation.
USEFUL FOR

Engineers, physicists, and researchers involved in thermal dynamics, kiln operation, and heat transfer modeling will benefit from this discussion.

  • #31
Chestermiller said:
Is there a concern about moisture affecting the curing of the paint?

This is the big one, in my opinion. If you're putting this in an oven with curing paint, you'll be dramatically raising the humidity in the oven as the water evaporates. I'd be worried that this would affect the paint curing.

Is there any reason the device can't stay outside of the oven, with wires running to the inside of the oven where the thermocouples are?
 
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  • #32
Steam in ovens: If I want really crusty bread, I put a tray of water in the bottom of the oven. It certainly makes a difference - and it hits you right in the face if you open the door. Better check with the paint people.

But, there are plenty ways of remote monitoring of those sorts of temperatures. Do you just need extension leads on your thermocouples? You may be letting the tail wag the dog, as they say.
 

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