Wireless power transmission is possible, primarily at close distances, allowing for applications like recharging devices and lighting bulbs. However, efficiency remains a significant challenge, with losses occurring during the conversion and transmission processes. Historical examples, such as induction cooktops and early experiments, demonstrate the feasibility but also highlight the need for large equipment and the low efficiency rates, often around 2% to 20%. Recent advancements by MIT show improved efficiency, but the overall practicality still favors wired connections for most applications. Despite advancements, the technology is not new and continues to face limitations in efficiency and safety.