Vorticella said:
I believe the water molecule released during cellular respiration is to minuscule to bother with the cooling process.
I agree.
What do you mean by calories and caloric deficity? You mean eat low energy foods? Which really means less fatty foods?
Giving a reasonable answer will be a little lengthy so please bear with me.
The definition of a calorie varies with the context in which it is used. In the realm of physics and chemistry, a calorie is the energy needed to raise the temperature of 1
gram of water by 1 degree celsius. In the realm of nutrition, a Calorie is the energy need to raise the temperature of 1
kilogram of water by 1 degree celsius. Although the latter is more relevant to this post, they are both referring to energy and basically, a caloric deficit is a state where you are burning more Calories than you are taking in. Essentially, body fat is the body's energy store house. For each lb (.45 kg) of fat that you burn, you will get roughly about 3500 Calories of energy. However, adding a pound of fat to your body requires over 4000 Calories (about 9 Cals/gram). The disparity is due to the 2nd Law of Thermodynamics. In other words, losing 2 lbs of
fat in 1 week (7000 Cals/7 days) requires a 1000 Cal/day deficit. So when someone on a starvation diet loses 10 lbs (4.5 kgs) of
weight in a week, much of that weight is in the form of muscle and water because it is almost impossible to maintain a 5000 Cal/day deficit.
Creating a caloric deficit is best done by minimizing empty Calories and by increasing caloric expenditure. Empty Calories are those for which the metabolism has no use. For example, if I eat (and absorb) 50 grams of protein in one sitting when my body can only metabolize about 20 grams in that sitting, then 30 grams (120 Cals) are empty calories. You are right about avoiding greasy foods for the following reasons:
1. Fats (9 Cals/gram) has more than double the caloric density of carbohydrates (4 Cals/gram) or protein (4 Cals/gram).
2. Unlike carbohydrates and proteins which get metabolized first with the remainder going into storage, most fats are the opposite. Fatty acids with more than 12 carbons usually get absorbed into the lymphatic system and emptied out into the thoracic duct after which they get pumped straight to the fat cells.
3. The necessary doses of essential fats are actually relatively small and are almost never to be found in the typically greasy junk food.
However, it is crucial to avoid starvation because as stated in a prior post, it will reduce your lean mass which is a major factor in your basal (resting) metabolic rate (BMR). The BMR is important because it burns Calories on a 24 hour/day basis and not just when you are exercising. As I stated in a prior post, starvation is caused by nutrient deficiency (not caloric deficit) and can occur in a caloric deficit, a caloric equilibrium (maintaining fat), and
even in a caloric surplus (where the person is getting fatter and fatter but the lean mass is wasting away). The latter case is happening all over the USA. Starvation can be caused by skipping meals or by eating meals that are completely out of balance. As an analogy for the latter case, if your car runs out of gas and you service the oil, it is still out of gas.
As far as increasing the BMR, resistance exercise is the most effective because it increases the lean mass. For this reason it gives a 24 hour per day residual benefit. When combined the fact that it stimulates the body to increase or at least preserve the lean mass, it makes the body more selective about burning fat and (contrary to popular belief) is actually more effective than cardio.
I hope that this helps.