Choosing a Welcome Snack at PF: Triffles or No?

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Discussion Overview

The discussion revolves around the selection of welcome snacks for new members at Physics Forums, with a focus on humorous and unconventional options. Participants share their experiences and suggest various food items, including triffles, fish, and other snacks, while reflecting on past practices.

Discussion Character

  • Exploratory
  • Debate/contested
  • Conceptual clarification

Main Points Raised

  • Some participants recall their welcome snacks, with mentions of fish and lasagna, while others express confusion about what was offered.
  • There are suggestions to include triffles, jars of cockles, tins of spam, and even freeze-dried jellyfish as welcome snacks.
  • A participant humorously recalls sharing a mammoth haunch during their early days at PF.
  • Concerns are raised about the quality of fish snacks, with some participants joking about the fish being spoiled or sourced from questionable places.
  • There are discussions about the potential impact of snack choices on new member retention, with references to a "kill rate" of new members who did not return after their first post.
  • One participant proposes seasonal giveaways, such as chili in the fall, while others suggest that the frozen salmon might be better received in warmer weather.
  • Some participants express a desire to expand snack offerings, while others reflect on past experiences with low-carb cereal and its lack of popularity.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the best snack options, with multiple competing views and humorous suggestions remaining throughout the discussion.

Contextual Notes

Participants reference various snack experiences and preferences, but there is no resolution on the best approach to welcome snacks. The discussion includes playful banter and speculative ideas about the effects of different snacks on member retention.

Who May Find This Useful

Members interested in community engagement, snack ideas for events, or humorous discussions about food choices may find this thread entertaining.

Which did you choose when you joined PF?

  • Fish

    Votes: 3 23.1%
  • Cereal

    Votes: 0 0.0%
  • Neither

    Votes: 10 76.9%

  • Total voters
    13
Math Is Hard
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When you joined PF, which did you choose for your welcome snack?

I wonder if we should add another option. Should we start handing out those leftover triffles that Wolly is trying to unload?
 
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rats! my poll didn't work. I was trying to make options for fish, cereal or neither, but when I went back to change the # of options I messed it up :(
 
I wasn't offered any fish or cereal :cry:
 
I think we should add jars of cockles in brine or tins of spam.
 
I joined back in the stone age and we sat around sharing a mammoth haunch. 'Twas good, too.
 
I passed on the snacks, of course those were the early days of PF, no one had a fridge yet.
 
The fish. The fridge was on the blink that day and the fish was smelling fowl. Tasted like chicken. :biggrin:
 
yomamma said:
I wasn't offered any fish or cereal :cry:
That avatar is REALLY confusing me. I almost said, "Of course you were, Pengwuino!" :smile:
Wollie said:
I think we should add jars of cockles in brine or tins of spam.
Sounds good to me. I like those little smoked oysters in cottonseed oil.
I joined back in the stone age and we sat around sharing a mammoth haunch. 'Twas good, too.
I guess in those days, a mammoth would last the PF multitude for quite a few days. There are so many members now, a mammoth would be devoured in an afternoon, I bet!
hypatia said:
I passed on the snacks, of course those were the early days of PF, no one had a fridge yet.
That was probably a wise choice!
 
BobG said:
The fish. The fridge was on the blink that day and the fish was smelling fowl. Tasted like chicken. :biggrin:
ar ar ar ar :smile:
 
  • #10
I had the lasagna
 
  • #11
Lasagna? Evo, when did we have Lasagna? Was that a special promotion or something?
 
  • #12
I wasn't offered anything when I joined?

Can I have pilchards on wheatabix? Mmmm tastey then or does it have to be a or b?
 
  • #13
Nobody official offered me anything. Luckily, though, it was Brewnog who coaxed me along so I got some beer.
 
  • #14
We offered freeze dried jellyfish and lobster, but no lasagna.

MIH, let me know what changes you want made to the poll.
 
  • #15
Evo said:
We offered freeze dried jellyfish

Is this how astronauts eat their jellyfish?

- Warren
 
  • #16
chroot said:
Is this how astronauts eat their jellyfish?

- Warren
Yep, they can squeeze some seaweed paste on them.
 
  • #17
Thanks for the poll, Evo! Now we'll know how much of each to order for the new members.
 
  • #18
Math Is Hard said:
rats! my poll didn't work. I was trying to make options for fish, cereal or neither, but when I went back to change the # of options I messed it up :(
Fixed!

I wasn't even offered a welcome snack when I got here. :frown: (And I'm not sure I want the fish that should be waiting for me now either. :rolleyes:)
 
  • #19
Math Is Hard said:
I wonder if we should add another option. Should we start handing out those leftover triffles that Wolly is trying to unload?
Ooh, triffles sound good (or trifles, whichever it's supposed to be...I think I like calling them triffles though :biggrin:). :approve: Start cramming them into the hard drive, Wollie. We're only a couple weeks away from the Fall term starting here, so we should have a bunch of new students arriving for homework help very soon. Triffles really might be just the thing to keep them around. Old triffles sure seem better than old fish!
 
  • #20
Did we fix the espresso machine? I have a final Friday.
 
  • #21
I think LYN is in charge of the espresso machine.
 
  • #22
The heat got to the fish, so I decided to do what the Romans did...

Garum (Roman sun rotted fish sauce)

Use fatty fish, for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. Add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. Repeat these layers until the container is filled. Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid.

- Gargilius Martialis, De medicina et de virtute herbarum, reprinted from A Taste of Ancient Rome
 
  • #23
Evo said:
The heat got to the fish, so I decided to do what the Romans did...

Garum (Roman sun rotted fish sauce)

Use fatty fish, for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. Add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. Repeat these layers until the container is filled. Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid.

- Gargilius Martialis, De medicina et de virtute herbarum, reprinted from A Taste of Ancient Rome
Wow! People actually ate that? Sounds horrible. And dangerous. I ate some spoiled salmon once and barely survived.
 
  • #24
Evo said:
The heat got to the fish, so I decided to do what the Romans did...

Garum (Roman sun rotted fish sauce)

Use fatty fish, for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. Add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. Repeat these layers until the container is filled. Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid.

- Gargilius Martialis, De medicina et de virtute herbarum, reprinted from A Taste of Ancient Rome
Fish so rancid it liquified?!
 
  • #25
Math Is Hard said:
Wow! People actually ate that? Sounds horrible. And dangerous. I ate some spoiled salmon once and barely survived.
They poured it on everything.
 
  • #26
well, OK, then. I'll put the Garum out in the welcome tent. We'll see who's brave enough to take a taste.
 
  • #27
Math Is Hard said:
well, OK, then. I'll put the Garum out in the welcome tent. We'll see who's brave enough to take a taste.
:smile: Just don't tell them what it is.
 
  • #28
Do you think we ought to expand our offerings?

I offered low carb cereal once, but no takers. :frown:
 
  • #29
Hey, does anyone know how many new members we threw fish at that never returned after their first post?

I remember that for awhile our kill rate was pretty high. :redface:
 
  • #30
Evo said:
Hey, does anyone know how many new members we threw fish at that never returned after their first post?

I remember that for awhile our kill rate was pretty high. :redface:
I think it's still pretty high. Maybe we should throw the fish at crackpots, and save Wollie's triffles for new members we want to keep around.

Low carb cereal, huh? I hope you at least served it in a pretty, souvenier bowl. :rolleyes:
 

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