Cook Food Effortlessly with Induction Cooktops

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Induction cooktops utilize electromagnetism to heat pots directly, making them more efficient than traditional gas or electric stoves, which rely on radiant heat. The cooktop elements themselves do not get hot, only the cookware placed on them. This technology has been in industrial use for a long time but has only recently become practical for home cooking due to advancements in electronics. While induction cooktops are popular, they may not perform well with ceramic cookware. Overall, they offer a modern, effortless cooking experience.
Ivan Seeking
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I can't believe that I never thought of this.

...The Induction Heat stove doesn't use gas to cook food, and it doesn't rely on radiant heat like a tradtional electric stove element. In fact, an IH stove's elements don't even get hot! Only the pots that you put on the stove do.

The IH element is a powerful electromagnet that creates a magnetic field. When a magnetic material, like a stainless steel pot, is placed inside the magnetic field, circulating currents are produced within the pot - causing it to heat up. And when the pot heats up, so does the food inside. [continued]
http://www.exn.ca/dailyplanet/story.asp?id=2005041952
 
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If I recall correctly, GE exhibited similar units back in the 1964 New York World's Fair.

KM
 
Kenneth Mann said:
If I recall correctly, GE exhibited similar units back in the 1964 New York World's Fair.

KM


As soon as I heard the introduction it seemed so obvious. It wouldn't be surprising to learn that for some reason it wasn't practical until now; and probably due to modern electronics. Induction heating has been used in industry for a long time.
 
Ivan Seeking said:
As soon as I heard the introduction it seemed so obvious. It wouldn't be surprising to learn that for some reason it wasn't practical until now; and probably due to modern electronics. Induction heating has been used in industry for a long time.


They've been selling these over here for years! They just don't work too well with ceramic pans...
 
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