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My chicken is marinating in curry paste/yogurt and I have the onions and tomato ready to add, but what's this the curry paste jar says I have to wait 24 hours for the marination process to complete I can't wait that long my stomach will eat itself from the inside out there must be a quicker way to do this!
I thought that maybe microwave the stuff for a short time this would in effect heat the chicken pieces from the inside out? so when it cools it will suck in the marinating mixture has anybody got any ideas on this or am I about to give myself food poisioning ?
I thought that maybe microwave the stuff for a short time this would in effect heat the chicken pieces from the inside out? so when it cools it will suck in the marinating mixture has anybody got any ideas on this or am I about to give myself food poisioning ?
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