Borek
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Mr Real said:*I'll pretend that the we're still talking about brine rather than glucose, as I feel more comfortable about it*
From this graph, I see that the curve for the ice is steeper than the curve for brine, that means before the melting point is reached, the decrease in vapor pressure is more for the brine than for the ice(so I was wrong), then how can the two vapour pressures even become equal? I can't make heads or tails of it. Hope you see my confusion.
I prepared the plot just so that you can follow the pressures and analyze them. Have you tried?
Out of curiosity, how will the Van't Hoff factor affect all this?
It will just muddy the water (no pun intended) adding another variable. For glucose solution it simply equals 1.
