Hornbein
Gold Member
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Put the eggs in the water, heat it to a boil, then immediately turn off the heat. Wait. The eggs will be hard boiled. It has the extra advantage that you don't have to watch a timer. And you will never forget to turn off the stove and boil them dry.
I expect that it isn't even necessary for the water to go all the way to boiling but I haven't tried that yet. I don't refrigerate the eggs, that should make a difference.
I expect that it isn't even necessary for the water to go all the way to boiling but I haven't tried that yet. I don't refrigerate the eggs, that should make a difference.