lee121
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Why do I fart more when I eat Beans?
The way baked beans make you fart starts with oligosaccharides such as raffinose and stachyose. These carbohydrates are made of molecules that are too large to be absorbed in our small intestine during digestion. Instead they pass through to the large intestine intact.
While the digestive processes of the small intestine cannot usually breakdown oligosaccharides, the bacteria in our colon thrive on them. A meal high in raffinose, stachyose and other oligosaccharides like beans, will invariably lead to an increase in certain bacteria in the lower intestine.This process of breaking down the soluble fiber also produces large amounts of hydrogen, nitrogen and carbon dioxide gas. All of which increases flatulence, often significantly to say the least.
lee121 said:What gases are produced when Hydrogen is burned?