The discussion revolves around the preparation and naming of ginger tea, with participants sharing their experiences and thoughts. One user suggests making ginger tea by grinding fresh ginger and boiling it, highlighting its delicious taste and health benefits. However, there is a debate about whether calling it "tea" is appropriate, with comparisons made to other infusions like chicken broth. Suggestions for alternative names include "ginger broth" and "ginger infusion." The conversation touches on the culinary uses of ginger, such as in sweet and sour pork, and mentions the effectiveness of ginger tea for digestive issues. Other beverages like mint tea and hemp seed milk are also briefly mentioned as personal favorites.
