Heating substances in paper cups?

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Discussion Overview

The discussion centers around the phenomenon of heating water in paper cups without the cups burning, exploring the roles of specific heat capacity, thermal diffusivity, and the conditions under which paper may ignite. Participants examine the implications of using different fluids and heating methods.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant notes that water has a higher specific heat capacity than paper, suggesting this prevents the paper from reaching ignition temperatures while water boils.
  • Another participant questions the assumption that the paper cup would not burn if the fluid's temperature exceeds 230°C, indicating that the water would likely have boiled away before reaching that temperature.
  • A participant proposes that if a fluid with a higher boiling point than water is used, the paper cup could potentially catch fire once the fluid surpasses the ignition temperature of the paper.
  • Concerns are raised about the method of heating, with one participant stating that direct flame application would likely burn the paper, while microwave heating would keep the temperature at that of the water.
  • Another participant introduces the concept of thermal diffusivity, arguing that it may be a more significant factor in preventing the paper from burning than specific heat capacity alone.
  • Discussion includes the idea that local heating from a concentrated flame could lead to rapid temperature increases in the paper, potentially causing it to burn if the water boils away.
  • A scenario is presented where stacking paper cups and applying a blow torch could lead to different outcomes, suggesting that multiple factors influence whether the paper burns.

Areas of Agreement / Disagreement

Participants express differing views on the factors influencing whether the paper cup burns, with no consensus reached on the primary reasons. Some agree that specific heat capacity is relevant, while others argue for the importance of thermal diffusivity and heating methods.

Contextual Notes

Participants acknowledge that multiple factors, including the method of heating and the properties of both the fluid and paper, contribute to the outcome, but do not resolve the complexities involved.

Cheesycheese213
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In class, we briefly discussed those experiments where a paper cup is filled with water and heated, and the cup does not end up burning while the water is able to boil.

From what I remember of what was said, although I am not sure I understood correctly, the water has a much higher specific heat capacity (4.18 J) than the paper (around 1.34 J) and so the heat energy would transfer from the cup to the water and prevent it from reaching the temperature needed? Websites etc. generally explain it similarly, although they also talk about the difference in temperatures to boil (100°C)/ignite (around 230°C?).

I was wondering what would happen if a fluid with a similarly high heat capacity but a higher maximum temperature(?) than the paper was used? Would the cup eventually still catch on fire once the fluid passes ~230°C?

Thanks!
 
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Cheesycheese213 said:
Summary:: (Boiling water in paper cups)

once the fluid passes ~230°C?
The water would have boiled away before that.
 
Cheesycheese213 said:
I was wondering what would happen if a fluid with a similarly high heat capacity but a higher maximum temperature(?) than the paper was used? Would the cup eventually still catch on fire once the fluid passes ~230°C?
By “maximum temperature” you mean “boiling point”?

If so, yes, the cup will catch on fire or do whatever other exciting thing it does when it is overheated.
 
Cheesycheese213 said:
In class, we briefly discussed those experiments where a paper cup is filled with water and heated...
Heated how? If you apply a direct flame to the paper, I would expect it to burn through. In a microwave the temperature is just the temperature of the water. Either way, heat capacity has nothing to do with whether it burns, that I can see.
 
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russ_watters said:
Heated how? If you apply a direct flame to the paper, I would expect it to burn through. In a microwave the temperature is just the temperature of the water. Either way, heat capacity has nothing to do with whether it burns, that I can see.
good point - I agree - more factors are at play than just the specific heat of water.

Thermal diffusivity, which is the ratio of the thermal conductivity to the specific heat capacity and density, of the water might be a better reason why the paper does not burn.

In a substance with high thermal diffusivity, heat moves rapidly through it because the substance conducts heat quickly relative to its volumetric heat capacity or 'thermal bulk'. <-- sentence from wiki

How quickly the water can keep the paper "cool" would also depend not just upon the water, but also upon the rate of heat application and thermal properties of the paper. With a high temp concentrated flame at one spot on the paper, there could be local boiling of the water and rapid temperature increase of the paper spot to the point that it burns through.

Usually, though, something in contact with water will not burn wholeheartedly, if at all, until the water has all boiled away, as the side with the water will be globally kept at 100C while there is still liquid water in contact with the surface. Once all the liquid water has turned to steam, which by the way has a better thermal diffusivity than liquid water by a factor of 23.38 / 0.143, ( meaning that the temperature variation of the steam is more quickly evened out, at least in the vicinity of the heated surface ), the temperature of the heated surface can increase rapidly, due to the now low thermal mass next to the heated surface.

Stacking several paper cups inside one another, filling the interior one with water, and blow torching the ensemble would give a different outcome ( charring and burning of the outer cups before the water boils away ), does question the suggestion that only the specific heat of water is the determining factor here.
 
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