Help with Lipids: Grade 11 Biology Homework Question

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In summary, this bar is not recommended as a healthy choice because of the high levels of saturated fat.
  • #1
JimmyRay
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Hi I've just started grade 11 biology and I am having a problem with one of the homework questions...

"A 100-g health food bar is advertised as being low in saturated fat. The total
fat listed as 32.2 g, while polyunsaturates are 1.2 g and monosaturates are
14.4g. Saturates are 5.0 g. Write a paragraph to explain why you would or would not recommend this bar as a healthy choice."

I can't make the connection between what I've read in the textbook and this question... The section was concerning lipids, fatty acids, saturated fatty acids, un saturated fatty acids, glyceerol, triglycerides, phospholipids and steroids...
 
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  • #2
A few things to think about:
1) With regard to things like elevating LDL/HDL ratios, which are the "bad" fats? Which are "good" fats?
2) All fats contribute to calories.
3) What percentage of this bar contains fats? Have you covered nutrition, and what recommendations are for percentage of calories from fats in the diet?
 
  • #3
Hmmm... We havnt covered calories or nutrition or LDL/HDL ratios we were just told a read a section on lipids (we did a bit on carbs before this) and the teacher outlined this question as being a hard one... like I got all the other ones I was just wondering if I could figure it out myself...

But i'll try again, sorry for replying so late by the way...

Well ok basically saturated fats are bad (I don't know why they are bad, I just read it in the textbook they are bad for things like the circulatory system) unsaturated fats are good... the total fat is 32.2 g and there are only 5.0 grams of saturated fat in the bar... (I made a mistake in my initial post its monoUNsaturates are 14.4g). 5.0 grams... doesn't sound so bad? lol I don't know...The question doesn't say anything about calories...

So really I don't know if the health bar is good or bad...
 
  • #4
Okay, you're right that the saturated fats are the bad ones. So, you can certainly evaluate the overall claim of whether they are low relative the other fats. Since it doesn't sound like you've covered the material that would really help you really answer the question, my guess (and this is only a guess) is that you should try to use your own judgement about what it means to be healthy. From what it sounds like you've covered on the subject, this is probably meant to be more of a thought question. Either answer may be right as long as you can defend it (there is a more correct answer, but you don't have the information to determine that).
 
  • #5
Yes, you are absolutely right... today the teacher confirmed that there is no right or wrong answer. You may think there is too much saturated fat, or not enough, we can't evaluate that yet...

Thanks a lot anyways
 

1. What are lipids and why are they important in biology?

Lipids are a class of organic compounds that are insoluble in water. They are important in biology because they serve as a major source of energy, make up the structure of cell membranes, and act as chemical messengers within the body.

2. Can you explain the difference between saturated and unsaturated fats?

Saturated fats have no double bonds between their carbon atoms and are typically solid at room temperature. They are found in animal products and are associated with increased risk of heart disease. Unsaturated fats have one or more double bonds between their carbon atoms and are typically liquid at room temperature. They are found in plant-based foods and are associated with a lower risk of heart disease.

3. How do lipids play a role in the absorption of vitamins?

Lipids are important in the absorption of vitamins because many vitamins are fat-soluble, meaning they are only absorbed in the presence of lipids. This is why it is important to consume some fats in the diet to ensure proper absorption of essential vitamins.

4. How do lipids contribute to the formation of cell membranes?

Lipids, specifically phospholipids, make up the structure of cell membranes. They have a hydrophilic (water-loving) head and a hydrophobic (water-fearing) tail, which allows them to form a bilayer that surrounds and protects the contents of the cell.

5. What are some common sources of lipids in the diet?

Some common sources of lipids in the diet include oils, nuts, seeds, avocados, fatty fish, and dairy products. It is important to consume a variety of these foods in moderation to maintain a balanced and healthy diet.

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