How does a clay pot cool water?

  • Context: Undergrad 
  • Thread starter Thread starter M.Kalai vanan
  • Start date Start date
  • Tags Tags
    Clay Cool Water
Click For Summary
SUMMARY

The cooling effect of water in a clay pot occurs due to the evaporation of water through the pot's porous surface, which absorbs heat from the surrounding air and the pot itself. This process lowers the temperature of the water inside the pot as the heat required for evaporation is drawn from both the water and the pot, resulting in a cooler internal temperature. The enthalpy of the air remains constant during this process, as the evaporating water acts as a heat sink, continuously drawing heat from the pot and the surrounding air. The efficiency of this cooling method is enhanced by air movement, which increases evaporation rates.

PREREQUISITES
  • Understanding of latent heat and specific heat concepts
  • Familiarity with thermodynamics and enthalpy
  • Knowledge of evaporation processes and their effects on temperature
  • Basic principles of heat transfer and convection
NEXT STEPS
  • Research the principles of evaporative cooling systems
  • Study the effects of air movement on evaporation rates
  • Explore the thermodynamic properties of water and air mixtures
  • Learn about the design and efficiency of unglazed clay pots in cooling applications
USEFUL FOR

Individuals interested in thermodynamics, environmental science, and sustainable cooling methods, including engineers, scientists, and anyone exploring traditional cooling techniques.

M.Kalai vanan
Messages
32
Reaction score
0
From things I've read it states that water oozes through pores of clay pot to outer surface and absorbs the heat form outer air.The heat absorbed is latent heat for water and specific heat for air outside which lowers the air temperature and as evaporation on outer surface takes place water inside gets cooled.
My doubts are
1) If the water gains latent heat and evaporates then there should be no temperature change within the water inside.Then how come water inside pot cools down
 
Physics news on Phys.org
From what you are describing, water in an uglazed clay pot used to cool air, by absorbing heat from the air, the water in the pot gets warmer, not cooler.
 
The heat to evaporate the water exiting the pores is supplied mainly by the clay pot (although part of it also comes from the surrounding air). The evaporation causes the outer surface of the clay pot to cool, just like evaporation of sweat from your body cools your skin on a hot day. The cooler surface temperature of the clay pot causes heat to be conducted from the water inside the pot to the cool outer surface, thus cooling the liquid inside.

Chet
 
@ Chestermiller
If a part of latent of vaporization of water is taken from pot then the resulting air would have a higher enthalpy value than the initial condition since some part of heat is externally added from pot.Then how come the air has an constant enthalpy value as stated in http://en.wikipedia.org/wiki/Evaporative_cooler
 
M.Kalai vanan said:
@ Chestermiller
If a part of latent of vaporization of water is taken from pot then the resulting air would have a higher enthalpy value than the initial condition since some part of heat is externally added from pot.Then how come the air has an constant enthalpy value as stated in http://en.wikipedia.org/wiki/Evaporative_cooler
The is no "extra heat" available for heating anything. The evaporating water acts as a heat sink, not as a heat source. So, if anything, the air next to the pot will be cooler than the surrounding air.

Chet
 
HallsofIvy said:
From what you are describing, water in an uglazed clay pot used to cool air, by absorbing heat from the air, the water in the pot gets warmer, not cooler.
I think that statement adds confusion. The water on the surface of the pot will lose heat because the water molecules that are blown away from the surface are those with higher Kinetic Energy than average. They take net energy from the cooler +water+ beer and lower the temperature.

The limit to the amount of cooling is set when the temperature gets low enough for fewer molecules to be lost. A fast current of air will, of course, increase the cooling effect as the faster molecules can never return to the pot surface.
 
M.Kalai vanan said:
@ Chestermiller
If a part of latent of vaporization of water is taken from pot then the resulting air would have a higher enthalpy value than the initial condition since some part of heat is externally added from pot. Then how come the air has an constant enthalpy value as stated in http://en.wikipedia.org/wiki/Evaporative_cooler
That's an idealization that assumes the system is in a perfect steady-state. In a perfect steady-state, the enthalpy of the air and water are equal and remain equal because while the evaporating water is adding enthalpy to the air, the air is also heating the water, at exactly the same rate, so the enthalpy remains constant in both.
 
Are we not losing sight of the fact that this sort of cooling system actually works?? Some of the comments in the thread seem to be indicating that it doesn't, which is nonsense.
The reason is that it isn't an equilibrium situation because the external air is constantly being changed. It's pretty obvious that, if you kept the unglazed pot in a plastic bag, the cooling wouldn't work. What is needed is an explanation of why it works when it works.
 
russ_watters said:
That's an idealization that assumes the system is in a perfect steady-state. In a perfect steady-state, the enthalpy of the air and water are equal and remain equal because while the evaporating water is adding enthalpy to the air, the air is also heating the water, at exactly the same rate, so the enthalpy remains constant in both.
The enthalpy that the vapor adds to the air is at the same temperature as the evaporating liquid (i.e., cold). At steady state, the water vapor is diffusing away from the surface of the pot and into the surroundings (which have infinite capacity to accept it). The transport of water vapor away from the pot is also aided by convection in the air. So the rate of evaporation is constant, and the rate of cooling is constant.

Russ, in your above post, I think you meant to use the word "constant" in all locations in the second sentence where you used the word "equal."

Chet
 

Similar threads

  • · Replies 3 ·
Replies
3
Views
2K
  • · Replies 69 ·
3
Replies
69
Views
4K
  • · Replies 20 ·
Replies
20
Views
35K
  • · Replies 1 ·
Replies
1
Views
3K
  • · Replies 30 ·
2
Replies
30
Views
7K
  • · Replies 10 ·
Replies
10
Views
3K
  • · Replies 59 ·
2
Replies
59
Views
1K
  • · Replies 32 ·
2
Replies
32
Views
4K
  • · Replies 2 ·
Replies
2
Views
2K
  • · Replies 2 ·
Replies
2
Views
1K