To make ethanol, start with yeast, specifically Saccharomyces cerevisiae, which is commonly used for fermentation. It's essential to sterilize the carbon source before fermentation. While S. cerevisiae produces ethanol anaerobically, a small amount of oxygen is necessary. The fermentation process can be conducted in a fermentation chamber, which is typically a large container fitted with a small neck to allow CO2 to escape while preventing contamination. Resources such as local bootleggers may provide necessary brewing materials. For further information, relevant academic papers and brewing equipment guides are available online.