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Ouabache
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He has made ice cream using liquid nitrogen as well. (talk about freezing the cream quickly ). As long as you mix it thoroughly, after adding the liquid nitrogen to the mixture, it will come out with smooth consistency. On this clip (in which he also makes bangers & mash and treacle tart), at 3:50, he begins discussion on making ice cream. If you like that one, you ought to catch his clips on the chemistry of chocolate.fourier jr said:I'm pretty sure that's the reason. I've seen Heston Blumenthal make ice cream in a regular Kitchenaid stand mixer using chunks of dry ice.