Biologik
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If infared radiation is responsible for somethings heat, why do microwaves use radio waves?
The discussion revolves around the reasons for using microwaves in cooking appliances instead of infrared radiation, exploring the mechanisms of heating through electromagnetic radiation, and the association of infrared with heat detection. Participants examine the properties of different wavelengths and their interactions with materials, particularly water.
Participants express multiple competing views on the effectiveness of different wavelengths for heating and the mechanisms involved. There is no consensus on the primary reasons for using microwaves over infrared or the specifics of absorption and resonance in water molecules.
Some statements rely on assumptions about the properties of electromagnetic radiation and its interaction with matter, which may not be universally accepted or fully explained in the discussion.
Deadon2 said:Microwaves are used because their wavelength is proportional to the dimensions of the cavity of the appliance (18 - 24 inches or so).
As the previous poster said, any electomagnetic wave will heat the outside of an object if it is intense enough.
RenasontsMan said:No, microwaves are used because they are very readily absorbed by water molecules.
No, any electromagnetic wave will heat an object, period. Less intensity merely heats the object less.
You CAN use visible spectrum, if the body's hot enough. Fire a piece of wood and it will radiate red. Infrared is emited at lower temperatures because it requires less energy (less heat to put into body) to radiate.Pythagorean said:Still, why is infrared associated with heat? What's the physical mechanism behind using infrared detection as a substitute for heat detection? Why not ultarviolet or visible spectrum, for instance?
Redbelly98 said:And the sun is hotter still, hot enough to radiate uv which you can detect by getting a sunburn.