- #1
M.Kalai vanan
- 32
- 0
In induction cooking which effect is more dominant.EDDY CURRENT OR HYSTERESIS and at which range of frequencies?
Induction Cooking: Eddy Current vs Hysteresis Frequency
Click For Summary
Discussion Overview
The discussion centers on the dominance of eddy currents versus hysteresis in induction cooking, specifically examining the effects at frequencies in the range of 30-50 KHz. Participants explore the implications of these effects in the context of induction cooktops.
Discussion Character
- Exploratory, Technical explanation, Debate/contested
Main Points Raised
- Some participants assert that eddy currents are the dominant effect in induction cooking, while hysteresis plays a minimal role.
- There is a specific inquiry about the frequency range of 30-50 KHz and its relevance to the dominance of these effects.
- Some participants suggest that further research, such as consulting tutorials or Wikipedia, could provide additional insights.
- Questions are raised regarding the context of the inquiry, including whether it is related to a school assignment or a practical application.
Areas of Agreement / Disagreement
Participants express differing views on the dominance of eddy currents versus hysteresis, indicating that the discussion remains unresolved with multiple competing perspectives.
Contextual Notes
Participants have not provided detailed definitions or assumptions regarding the terms "eddy current" and "hysteresis," and the discussion lacks clarity on the specific conditions under which these effects are evaluated.
Similar threads
- · Replies 3 ·
- · Replies 5 ·
- · Replies 15 ·
- · Replies 1 ·
- · Replies 6 ·
- · Replies 18 ·