True. Chuck, neck roasts, etc can be very cheap. Not a lot of people have their own heavy-duty meat-grinders at home these days, though my wife and I have always had one. First, an old hand-cranked one, and for the last 20+ years, a heavy-duty Kitchenaid mixer with a grinder attachment. That heavy mixer is just one step below the restaurant-grade Hobart line, and is not something you often see in people's kitchens unless they are really serious about cooking.gravenewworld said:If you have a meat grinder you can buy a very lean cut of beef, grind it up, and use bread crumbs and an egg to help hold the meat together.
Sure! Just look at George for proof!MotoH said:I use the the Lean, Mean, George Foreman Grilling Machine. It sucks the fat out of a tennis shoe, thus making everything health to eat.
That only works if you like well-done burgers. By the way, lean beef mixed up with bread crumbs and egg are what I call meatballs...only edible if you drown them in sauce.gravenewworld said:If you have a meat grinder you can buy a very lean cut of beef, grind it up, and use bread crumbs and an egg to help hold the meat together.
MotoH said:I use the the Lean, Mean, George Foreman Grilling Machine. It sucks the fat out of a tennis shoe, thus making everything health to eat.
True, true, and true. It seems we have some PF denizens that don't know how to cook, or at least don't know how to cook meat.Moonbear said:That only works if you like well-done burgers. By the way, lean beef mixed up with bread crumbs and egg are what I call meatballs...only edible if you drown them in sauce.
And makes everything taste about the same as a tennis shoe, too.
It depends on your definition of "healthier." Sirloin patties tend to have less fat and fewer calories than ground chuck, making them a better choice for those watching their weight. However, ground chuck may contain more nutrients such as iron and zinc, making it a better choice for those looking to increase their intake of these minerals.
The main difference between sirloin patties and ground chuck is the cut of beef used. Sirloin patties are made from the sirloin portion of the cow, which is typically leaner and has less marbling than the chuck portion used for ground chuck. This results in a lower fat content for sirloin patties.
As mentioned before, sirloin patties are typically lower in fat and calories than ground chuck. This can be beneficial for those trying to maintain a healthy weight or reduce their intake of saturated fat. However, ground chuck may contain more nutrients such as iron and zinc, which can be beneficial for overall health.
The cooking method can affect the healthiness of both sirloin patties and ground chuck. Grilling or broiling is a healthier cooking method than frying or pan-searing, as it allows excess fat to drip off the meat. It's also important to cook ground beef to an internal temperature of 160°F to kill any harmful bacteria.
This depends on personal preference and priorities. Sirloin patties may be more expensive than ground chuck, but they may also be a better choice for those looking to reduce their fat and calorie intake. It's important to consider your budget and health goals when deciding which option is worth the cost for you.