I like Wendy's personally. That's my fav. Hot and juicy, prepared right there. Burger king is the worst, I don't know how they stay in business.
My mom never ate at McDonald's before she saw the movie "Super size me." Now she eats there all the time. Go figure. Like a moth to a flame.
I have to admit, though, "Super size me" also awakened in me a latent big mac attack monster that had, thankfully, laid dormant for the better part of 20 years. But I don't like the regular big macs. Too much bread. You need double the meat. Back in the day, they used to have double big macs on the menu. These days they don't for some reason. And every time I try to special order one, the teller looks at me like I'm from planet Z. They are just absolutely stumped. If you don't believe me, try it yourself. It's unbelievable. Especially because right next to the big mac picture on the wall is, of course, the quarter pounder. And right next to the quarter pounder is the double quarter pounder. So is it really a huge intellectual leap that I may be inquiring about a double big mac? You wouldn't think so but try it yourself. They don't know what to do, they call the manager over, they pull out some book and start debating over how much extra it will cost and if it's possible to even make one at all, etc. It's crazy. Most of the time I just say forget it, just give me a double quarter pounder, especially when the adjusted price for the extra patty makes the burger come out to 8 bucks or more.
So now if I need a burger fix I just go to Wendys.
