The discussion centers on the taste comparison between real 100% maple syrup and honey. Participants express a strong preference for authentic maple syrup, particularly highlighting its deliciousness on pancakes, waffles, and ice cream. One contributor shares a unique recipe for smoked salmon that incorporates maple syrup, emphasizing its exceptional flavor when used in cooking. While some participants agree on the superiority of maple syrup, particularly from regions like Quebec, others express indifference, noting they haven't experienced high-quality maple syrup firsthand. There are differing opinions on the versatility of maple syrup, with some questioning its suitability as a substitute for honey in certain recipes, such as with peanut butter. Overall, the consensus leans towards a preference for the taste of real maple syrup over honey.