SUMMARY
The kinetic energy of expanding ice during freezing originates from the latent heat of fusion, which is 80 calories per gram for water. When water freezes, it releases this energy as heat while also performing mechanical work, such as pushing a piston upward. Contrary to common belief, ice does not expand as it cools; instead, it shrinks and becomes denser below 4 degrees Celsius due to the arrangement of water molecules. The maximum density of water occurs at 4 degrees Celsius, and as ice forms, it initially expands slightly before contracting upon further cooling.
PREREQUISITES
- Understanding of latent heat of fusion
- Basic principles of thermodynamics
- Knowledge of molecular structure and hydrogen bonding
- Familiarity with the concept of density and temperature relationships
NEXT STEPS
- Research the thermodynamic principles of latent heat and phase changes
- Study the molecular structure of water and ice at different temperatures
- Explore the effects of pressure on the melting point of ice
- Investigate the mechanical work done by expanding ice in various environments
USEFUL FOR
Students of physics, chemists, and anyone interested in the thermodynamic properties of water and ice, particularly in relation to energy conservation and molecular behavior during phase transitions.