You could read the safety data sheet: Google aluminum safety data sheet to find a copy. While reading, keep in mind that aluminum is commonly used for cookware.
A safety hazard not mentioned in the SDS is that molten aluminum has a very low emissivity. Molten aluminum at, say 1500 deg F, does not look hot, while steel at that temperature will be glowing bright red. If you are near a hot piece of steel, you will feel the radiant heat because steel has high emissivity. Aluminum is different. A piece of aluminum, or pot of molten aluminum, at the same temperature as a hot piece of steel will not feel hot until you actually touch it. Then you will have an instant burn. Remember: hot aluminum has low emissivity so you will not feel the heat until it is too late.