Non-Stick Pots & Pans: Pros & Cons

[Evo]

OK. The verdict is in: the "Green Pan" is awesome! I bought one several weeks ago, and tonight bought another one (a wok :!)).

Thanks for the tip, Evo!

Glad you tried them! I'm amazed at how great these pans are. The Thermolon mineral coating is far superior to teflon. You can cook at high heat, brown, sear & crisp your food and then it just slides out of the pan. No poisonous fumes.

I'm going to be adding to the set.

 

[Smiles302]

Non-stick pans work well if you take care of them. Never use any metal spoons or forks to stir the food in them. You scrap the non-stick off them.
You should also leave a coating of oil on them when you put them in the press.

I don't personally have the patience... But my parents do that and theirs pans still work as well as the first day they bought them.