Physics Help: Wood Burning, Boiling Eggs, Flooding

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Burning wood crackles and pops because water vaporizes within the wood and bursts through its surface. In boiling water, you cannot reduce the cooking time of a 3-minute egg to 2 minutes by increasing the heat, as water can only reach a maximum temperature of 100 degrees Celsius before it boils away. To cook an egg faster, a pressure cooker is necessary to increase the boiling point of water. Flooding often occurs after warm, humid air follows heavy snowfall because the rapid temperature change causes snow to melt quickly, overwhelming drainage systems. Understanding these physics concepts can clarify common phenomena in cooking and weather.
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Help on any would be appreciated

Explain (using physics)
• Why burning wood often crackles and pops?
• Why you can't make a 3-minute egg a 2 minutes egg in boiling water by turning up the heat?


When rain is preceded by a surge of warm, humid air, after many inches of snow meteorologists say flooding is often a problem Why is that?
 
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Burning wood crackles and pops due to water vaporizing inside the wood and then bursting through the wood.

You can't make a 3-minute egg a 2-minute egg by turning up the heat because water will only reach 100 degrees Celsius before boiling off. Turning up the heat will get you to the boiling point quicker but won't cook the egg quicker (assuming the egg only cooks at 100 degrees Celsius). If you want to cook an egg faster you need a pressure cooker to raise the boiling point of water.
 
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