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Quick question about sponges and vacuums

  1. Dec 4, 2016 #1
    A bit of an odd question, but what would happen if a saturated sponge was exposed to a process similar to vacuum sealing for shipping goods? Would the water be forced out as the volume of the sponge decreased?
     
  2. jcsd
  3. Dec 4, 2016 #2

    berkeman

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    Staff: Mentor

    Seems like it would, although depending on the air evacuation point/area, the water evacuation may not be complete.

    Can you post a couple videos of typical food sealing mechanisms?
     
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