Quick questions on restriction enzymes?

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SUMMARY

Restriction enzymes, such as BamHI, cut only sugar-phosphate bonds in double-stranded DNA and do not cleave single-stranded DNA. They typically leave sticky ends that are short, resulting in weak hydrogen bonds that can easily dissociate due to thermal energy. The specificity of restriction enzymes is determined by their protein structure, which interacts with the major groove of the DNA helix, allowing them to recognize specific sequences. Ligase is required to permanently join DNA fragments after restriction enzyme action.

PREREQUISITES
  • Understanding of DNA structure and function
  • Knowledge of restriction enzymes and their mechanisms
  • Familiarity with protein-DNA interactions
  • Basic concepts of molecular biology techniques
NEXT STEPS
  • Research the mechanism of action of specific restriction enzymes like BamHI
  • Learn about the role of DNA ligase in molecular cloning
  • Explore protein-DNA interaction studies and their implications in genetics
  • Investigate the applications of restriction enzymes in genetic engineering
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Biologists, molecular geneticists, and anyone involved in genetic engineering or studying DNA manipulation techniques will benefit from this discussion.

sameeralord
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Hello everyone,

[PLAIN]http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/R/RestrictionEnzymes.gif

1. Restriction enzymes cut only sugar phospahte bonds right. So in the formation of sticky bonds for example in BamHl, how does the hydrogen bonds between the molecules break. When sugar phophate bonds on each strand break, does it pull on the free side dissociating the hydrogen bonds. Can these pieces stick back easily again or do they need a ligase?

2. Can restriction enzymes cut single stranded DNA?

3. Also how do these detect specific sequences of DNA. Do they have some complementary area that binds with the specific region.

Thanks :smile:
 
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sameeralord said:
1. Restriction enzymes cut only sugar phospahte bonds right. So in the formation of sticky bonds for example in BamHl, how does the hydrogen bonds between the molecules break. When sugar phophate bonds on each strand break, does it pull on the free side dissociating the hydrogen bonds. Can these pieces stick back easily again or do they need a ligase?

Restriction enzymes typically leave sticky ends that are only a few nucleotides long. The energy from forming only a few hydrogen bonds is very low, comparable to thermal energy. Therefore, although the two sticky ends can bind together, the thermal energy present in solution is enough to break the two pieces apart. Therefore, the two ends only spend a fraction of time bound.

2. Can restriction enzymes cut single stranded DNA?
No. Restriction enzymes recognize only double-stranded DNA.

3. Also how do these detect specific sequences of DNA. Do they have some complementary area that binds with the specific region.

The answer varies with each restriction enzyme. Usually, the restriction enzyme will have some protein segment, such as an alpha helix, that inserts itself into the major groove of the DNA helix. There, the protein side chains can interact with exposed hydrogen bond donors and hydrogen bond acceptors.

Here's a site that talks about protein-DNA interactions in general and may be of some use:
http://higheredbcs.wiley.com/legacy/college/boyer/0471661791/structure/protein_dna/protein_dna.htm
 

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