Relation between liquid water pressure and it's molecular dynamics

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SUMMARY

The discussion focuses on the relationship between liquid water pressure and its molecular dynamics, specifically how macroscopic thermodynamic quantities influence molecular collisions and vibrations. Alexandre seeks literature on this topic, and Martin Chapin's work at London South Bank University is recommended as a valuable resource. The conversation emphasizes viewing water pressure as an effect of molecular activities rather than a cause.

PREREQUISITES
  • Understanding of macroscopic thermodynamic quantities
  • Familiarity with quantum molecular dynamics
  • Knowledge of molecular collisions and vibrations
  • Basic principles of thermodynamics
NEXT STEPS
  • Research Martin Chapin's bibliography on water at London South Bank University
  • Explore literature on the effects of pressure on molecular dynamics in water
  • Study the principles of thermodynamics related to liquid states
  • Investigate quantum mechanics as it pertains to molecular interactions
USEFUL FOR

Researchers, students, and professionals in the fields of physical chemistry, thermodynamics, and molecular physics who are interested in the interactions between macroscopic properties and molecular behavior in water.

apb86
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Hello everyone.

I'm am looking for some literature (articles or books) containing information about how is the relation between the liquid water pressure (macroscopic thermodynamic quantity) and it's quantum molecular dynamics (collisions, vibrations, etc.). Like: The pressure increase changes the collisions/vibrations/something this way...
I'am know very little about the subject so I don't know where to search...


Alexandre
 
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I'm am looking for some literature (articles or books) containing information about how is the relation between the liquid water pressure (macroscopic thermodynamic quantity) and it's quantum molecular dynamics (collisions, vibrations, etc.).

You might start with the many papers and excellent bibliography compiled by Martin Chapin at the London South Bank University. http://www.lsbu.ac.uk/water/

It might also help if you view water pressures as effects of molecular activities, rather than causes.
 

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