Solving a Mercury-in-Glass Thermometer Problem: Advantages of Thermistors

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Discussion Overview

The discussion revolves around the effects of a mercury-in-glass thermometer on the boiling point of a liquid and the advantages of thermistors compared to traditional thermometers. Participants explore the conceptual implications of thermometer heat absorption and its relevance to boiling point measurements.

Discussion Character

  • Conceptual clarification
  • Debate/contested
  • Technical explanation

Main Points Raised

  • Some participants suggest that the boiling point is a property of the liquid and should not change due to the heat absorbed by the thermometer, as long as other conditions like pressure remain constant.
  • Others argue that while the thermometer does absorb some heat, it does not significantly affect the boiling point, as the thermometer reaches thermal equilibrium with the liquid.
  • A participant points out that the question may be poorly worded and introduces confusion regarding the relationship between heat capacity and temperature measurement.
  • Another participant describes a practical application involving thermistors, noting that they offer less mass and finer resolution for temperature measurements compared to mercury thermometers.

Areas of Agreement / Disagreement

Participants express differing views on the impact of the thermometer on boiling point measurements, with no consensus reached on the implications of heat absorption by the thermometer. The discussion remains unresolved regarding the extent of this effect.

Contextual Notes

Some participants highlight the importance of heat capacity in temperature measurements, indicating that the heat capacity of the thermometer relative to the liquid may influence the results, but this remains a point of contention.

chani10in
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Question... not Homework!

Here is a question paper that I am not able to solve... neither my teacher can. This is not a homework! Please help me if you can.

Q. Mercury-in-glass thermometer is used to measure the boiling point in a liquid. Suggest why the boiling point of measured liquid is not affected by the thermal energy absorbed by the thermometer bulb?

Also can anyone tell me relative advantage of thermistor thermometer over mercury-in-glass thermometer?

Thanks
 
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Ok, think of it this way: if water is boiling, what's its temperature ? And 10 minutes later, when half of is boiled up, what's the temperature NOW ?
 
chani10in said:
Q. Mercury-in-glass thermometer is used to measure the boiling point in a liquid. Suggest why the boiling point of measured liquid is not affected by the thermal energy absorbed by the thermometer bulb?


The boiling point is a property of the liquid, as Vanesch has pointed out. Why should that change if some heat is absorbed by the thermometer, if other conditions like pressure remain same?

(The thermometer absorbs very little heat anyway, so at most the liquid will start to boil maybe a few microseconds later, than when the thermometer was not there.)
 
I think it certainly would take more energy to get the water to boil with the thermometer in it than without it, but temperature isn't a measure of how much energy was put into it, in the absolute sense, or you would have units of Joules. The point is the thermometer will be the same temperature as the water, so add energy to the water until it boils. A material cannot change phase until the entire mass of the material is at that temperature in which a phase change occurs. I think the question is worded poorly and tries to add confusion where there shouldn't be any. Why would anyone think that the thermometer would affect the boiling point of an independent substance anyway? The thermometer just comes into thermal equilibrium with the substance, it doesn't change it's makeup.
 
The pedagogical high point of the question was probably that it had been treated before that putting a thermometer in contact with a body of a certain temperature can change the temperature of the body if the heat capacity of the thermometer is not neglegible wrt the heat capacity of the body, as some heat has to flow to or from the thermometer to get both bodies at the same temperature. And then now the question is: why doesn't this matter in the case of BOILING liquid...
 
This procedure arises at the coal mine when quality samples are taken to determine the btus per ton. Now I haven't done this but I watched and think I understood the principals. The tech grinds up some coal and carefully puts a measured amount in a cup that has an electric heating element. He puts this in what he called the "bomb." This was a fancy thermos bottle designed to keep the heat generated from the burning coal in the water surrounding the small coal furnace. The temperature of the water was measured and the peak rise in temp equated to the known mass of the H2O and he figured in the electric value and some other stuff and was happy. In such a case a thermistor would give less mass to deal with and be able to have a finer resolution for a temperature rise that required measurements in the tenths of a degree.
 
Dear OP (chani10in),

Now we'd like to know if you have understood the answer.
 

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