A new watermelon variety has been developed featuring a red exterior, yellow rind, and green center, reportedly tasting similar to traditional watermelons. Some participants express skepticism about genetic modifications in food, comparing it to other unusual products like green ketchup. The discussion touches on the history of carrots, noting their original purple color, and highlights mixed feelings about genetic engineering in agriculture. One user shares a positive experience with a rectangular watermelon, praising the advancements in genetic engineering, while another mentions interest in transgenic fish from China, suggesting a broader curiosity about genetically modified foods.
