Supercooled liquids can pose significant risks in chemical plants due to their tendency to freeze instantly upon contact, creating handling challenges. This phenomenon occurs when a liquid's temperature drops below its freezing point without forming ice crystals. The immediate freezing can obstruct pipes and valves, leading to potential equipment failures and operational disruptions. Additionally, the unexpected solidification can complicate maintenance and safety protocols. Understanding the properties and behavior of supercooled liquids is crucial for effective management in industrial settings.