Tea, coffee and your favourite cups

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SUMMARY

This discussion centers around personal preferences for hot beverages, specifically tea, coffee, and hot chocolate, as well as the sentimental value of favorite mugs. Participants share their experiences with different types of drinks, such as strong black coffee, Earl Grey tea, and spiced cider, while also lamenting the loss of cherished mugs. Notable mentions include the use of handmade mugs and the impact of cup shape on drink flavor. The conversation highlights the emotional connections people have with their drinking vessels and the rituals surrounding their beverage choices.

PREREQUISITES
  • Understanding of various types of hot beverages, including tea and coffee.
  • Familiarity with the cultural significance of drinking vessels.
  • Knowledge of beverage preparation methods, such as brewing and steeping.
  • Awareness of the emotional and sentimental aspects of personal items.
NEXT STEPS
  • Research the health benefits and drawbacks of different types of tea and coffee.
  • Explore the art of mug making and the significance of handmade pottery.
  • Investigate the impact of beverage temperature and cup shape on taste perception.
  • Learn about global hot beverage consumption trends and cultural practices.
USEFUL FOR

Anyone interested in beverage culture, including tea and coffee enthusiasts, pottery lovers, and individuals exploring the emotional connections to everyday objects.

  • #31
Sophia said:
For example, there's only one glass that makes my decaf coffee taste good.
You know, that it isn't 100% free of caffeine? (At least it hasn't been in the 80's.)
 
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  • #32
Sophia said:
I've drunk tea from one of those and it tasted very nice. It's interesting how a shape of a cup or glass affects the taste of drink.
For example, there's only one glass that makes my decaf coffee taste good. Whichever other cup I use, it tastes quite bad.

Hah! I wonder if it's some placebo effect, but you're definitely right.
 
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  • #34
For me, its a cup of strong dark roast in the morning. When I'm sick, it's a hot toddy with orange pekoe, whiskey, lemon and honey. By the camp fir, it's hot spiced cider with whiskey. Occasionally, I like mint tea after dinner (we grow or own mint). My favorite cup is a mug with Grumpy on it. I inherited it from my father-in-law. It couldn't have gone to a more deserving person. :smile:
 
  • #37
Coffee, double-double. Always fresh, always Tim Hortons.
 
  • #38
fresh_42 said:
Now I know why tea shops don't do very well here. At least it seems we drink Mate.

I assume you're from the US? Coffee is a lot lot more popular in Spanish-speaking countries, I'd guess that's the reason.
 

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