What is the optimal concentration of ethanoic acid for maximum foam production?

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The experiment investigated the relationship between ethanoic acid concentration and foam production when reacting with baking soda. Results showed that foam production increased with concentration up to a point, after which it decreased, indicating an optimal concentration for maximum foam. The consistent use of baking soda as a limiting reagent suggests that excess acid should not affect the maximum foam height. Participants debated whether the drop in foam production at high concentrations was due to experimental error or a chemical phenomenon. The discussion highlights the complexity of reactions and the importance of optimal reactant concentrations.
prasannapakkiam
An experiment was carried out in class. Basically, Baking Soda was added to different concentrations of Ethanoic Acid. The plot of 'Maximum Foam observed' vs. 'concentration of the Acid'. The curve went up but then dropped noticeably! :confused:

So basically, with high concentrations or low concentrations; the foam created was low. it was as if there was an optimal concentration?

Note that this experiment was very fair. So Error? or something else?
 
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prasannapakkiam said:
An experiment was carried out in class. Basically, Baking Soda was added to different concentrations of Ethanoic Acid. The plot of 'Maximum Foam observed' vs. 'concentration of the Acid'. The curve went up but then dropped noticeably! :confused:

So basically, with high concentrations or low concentrations; the foam created was low. it was as if there was an optimal concentration?

Note that this experiment was very fair. So Error? or something else?
Your description suggests the concept of limiting and excess reagent. Did the experiment use always the same quantity of sodium bicarbonate?
 
yes it did.
 
symbolipoint:
Did the experiment use always the same quantity of sodium bicarbonate?
prasannapakkiam:
yes it did.
What you observed about the foam height is a logical result.
 
I would love if you would please explain why? :smile::smile::smile:
 
prasannapakkiam said:
I would love if you would please explain why? :smile::smile::smile:

The bubbling comes from the decomposing -bicarbonate; a constant amount of bicarbonate was used in every trial, keeping it as a limiting reactant when the acetic (ethanoic) acid was used in excess.
 
Sorry, But I am still not sure. Even if I put acid to excess, shouldn't the foam still rise to the same maximal level. However, it went down.
 
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