What is the physics behind evaporating water from milk in the dairy industry?
Thread starterHughorourke
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#1
Hughorourke
Dairy Industry business consultant. I need to understand the physics of milk processing, particularly energy consumption in evaporation of water from milk.
I can offer some guidance based on my work experience. I also need help to become proficient in using conversion factors of MJ to KW and similar terms as specification of driers and product behavior frequently use these.
Hello fellow Physics enthusiasts, I am an aeronautical engineering graduate (Bachelor's) who is interested in Physics and Mathematics, and I have been re-learning all the basics. I wanted to join a science forum, especially one dedicated to Physics and maths, to apply these subjects to my engineering studies. I hope to learn a lot through this forum. Thank you for your warm welcome.
so, I figured I needed some help when I started high school, I really am interested in science, tech, skilled trades, and construction, so since this place is a forum page about physics and stuff, I thought this place can help me out for the next 4 years I'm here for
I really like reading about scientific progress, and looking for somewhere I might be able to ask questions interactively with similar people, and experts who might like to explain concepts I don't quite understand.