What is the Science Behind Cooking and Butchery?

  • Thread starter Thread starter Jonahdanger
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Jonahdanger
Thank you to everyone who has helped build this community! For those who care to know a little bit about me, I'm a chef and butcher at one of the top restaurant companies in Baltimore. I have some education in physics and chemistry, but after my first year of undergraduate studies, I chose my current career path. If you're wondering about my avatar, that is me breathing fire. I am truly humbled by the information I have gathered here already, and hopefully I can contribute something now that I'm a member.
 
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Hello fellow Physics enthusiasts, I am an aeronautical engineering graduate (Bachelor's) who is interested in Physics and Mathematics, and I have been re-learning all the basics. I wanted to join a science forum, especially one dedicated to Physics and maths, to apply these subjects to my engineering studies. I hope to learn a lot through this forum. Thank you for your warm welcome.
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