SUMMARY
Liquid nitrogen (LN2) can be sourced from suppliers like Liquid Air (Air Liquide) or BOC, with costs ranging from $15 to $30 per liter for small quantities, and approximately $1 per liter for bulk purchases. A Dewar flask is essential for safe storage, with a typical lifespan of 1-3 weeks depending on the size and type of dewar. Safety precautions are critical; LN2 should never be ingested or poured on skin, as it can cause severe injuries. For culinary uses, LN2 can create ice cream by rapidly freezing mixtures of milk, sugar, and flavorings.
PREREQUISITES
- Understanding of liquid nitrogen properties and applications
- Knowledge of Dewar flask usage and maintenance
- Familiarity with safety protocols for handling cryogenic materials
- Basic culinary techniques for using liquid nitrogen in food preparation
NEXT STEPS
- Research the safety guidelines for handling liquid nitrogen from reputable sources
- Explore the process of making ice cream using liquid nitrogen
- Learn about the different types of Dewar flasks and their applications
- Investigate the properties and dangers of liquefied air and its comparison to liquid nitrogen
USEFUL FOR
This discussion is beneficial for culinary enthusiasts, laboratory technicians, and anyone interested in the safe use of liquid nitrogen for experiments or food preparation.