Why don't ice cubes spontaneously form in a cup of water

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Discussion Overview

The discussion revolves around the question of why ice cubes do not spontaneously form in a cup of water. Participants explore concepts related to thermodynamics, entropy, and statistical mechanics, considering both theoretical and practical implications of freezing processes.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested
  • Mathematical reasoning

Main Points Raised

  • One participant suggests that for ice cubes to form spontaneously, the overall entropy of the universe must increase more than the decrease in entropy from the formation of ice.
  • Another participant emphasizes the importance of the first law of thermodynamics, noting that heat flows from warmer to cooler bodies, which limits the cooling of the cup below ambient temperature.
  • A later reply corrects the previous statement, asserting that the second law of thermodynamics governs the direction of heat flow.
  • Some participants propose that ice could form if one waits long enough, referencing statistical mechanics and the role of chance in such processes.
  • Another participant describes the conditions under which freezing could be spontaneous, mentioning the need for the Gibbs free energy of the water phase to be significantly higher than that of the ice phase.
  • One participant humorously suggests that ice might be forming and melting rapidly at a scale too small to observe.

Areas of Agreement / Disagreement

Participants express differing views on the mechanisms and conditions under which ice could form in water, with no consensus reached on the primary factors involved.

Contextual Notes

Some discussions involve assumptions about temperature gradients and the role of ambient conditions, which may not be fully explored or resolved.

Lymitra
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Why don't ice cubes spontaneously form in a cup of water? Someone was explaining to me that for ice cubes to spontaneously form, the water molecules would have to go to a more ordered state. I know about the spontaneous symmetry breaking that occurs when water is at 0'C, but I was wondering if it's possible for the rest of the universe's entropy to increase more than the decreased entropy caused by the ice cubes forming. That way, the Second Law of Thermodynamics is not violated, and it still allows the ice cubes to form. Is this a question of chance then, that we'd have to wait a long enough cosmological time span for the entropy in all other areas of the universe to suddenly increase to such an extent as to make up for the ice cubes forming?

Thanks for answering.
 
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Before thinking about the second law of thermodynamics, you need to think about the first. Heat flows from a body at higher temperature to one at a lower temperature. So your cup won't cool down below the temperature of the ambient air.
 
Vanadium 50 said:
Before thinking about the second law of thermodynamics, you need to think about the first. Heat flows from a body at higher temperature to one at a lower temperature. So your cup won't cool down below the temperature of the ambient air.

Actually the second law places the constraint on the direction of heat flow, not the first. :smile:

CS
 
You're right. :eek:

My brain is clearly broken.:blushing:
 
Vanadium 50 said:
You're right. :eek:

My brain is clearly broken.:blushing:

Just a Freudian slip I'm sure! :wink:

CS
 
They would sometimes if you waited long enough - statistical mechanics is just a matter of playing the odds.
 
mgb_phys said:
They would sometimes if you waited long enough - statistical mechanics is just a matter of playing the odds.

31 days 9 hours. No ice observed. Will keep posted february.
 
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Lymitra said:
I was wondering if it's possible for the rest of the universe's entropy to increase more than the decreased entropy caused by the ice cubes forming.

You are describing exactly the process of cooling to 0°C and freezing. Thermal energy and entropy leave the water and move to the surrounding area; of course, the process is only spontaneous if the surroundings are at <0°C, as Vanadium 50 notes. Energy is conserved, and some extra entropy is produced because of the temperature gradient.

Freezing would be spontaneous at room temperature if you could increase the Gibbs free energy of the water phase significantly more than the ice phase. For example, a large enough increase in pressure will make the liquid phase energetically unfavorable because its specific volume is larger than that of the solid phase.

EDIT: The first line of the last paragraph should read "if you you could increase the Gibbs free energy of the water phase significantly more than you increase the Gibbs free energy of the ice phase." You only need G_\mathrm{water}&gt;G_\mathrm{ice} for spontaneity.
 
Last edited:
Maybe the ice is forming and melting rapidly all the time, and it's just happening too fast and at too small a scale for you to see?
 

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