http://www.reuters.com/article/2011/11/11/us-science-meat-f-idUSTRE7AA30020111111 It is only a matter of time until this starts popping up in our food supply. My opinion: Absolutely in no way what so ever would I ever eat this or want the government to allow it in our food even if it were safe. It would only be a matter of time before the food industry lobbied billions of dollars to ban real agriculture because in vitro meat would be theoretically better for the environment and would hopefully solve a lot of the world's hunger problems. That would then pave the way for a golden road for them to control almost the entire supply of food. It also wasn't long ago when the food industry, doctors, and the government was telling everyone that margarine was just as good as butter, but now all of the sudden many are saying it is worse for your health than the real thing. Maybe people should realize they aren't as smart as they think and don't know more than mother nature. In vitro meat? No thanks, I'll stick to 3000 years of human experience working in agriculture over tissue engineered 'meats'.