Register to reply

Food Chemistry (where to start?)

by CGallin
Tags: chemistry, food, start
Share this thread:
Feb25-13, 06:05 PM
P: 7
I have an interest into looking into the chemistry that goes into making the foods today. I'd like to know what goes into the tastes and smells. So I was wondering if anyone had any suggestions as a good jumping off point for this topic. Any articles or books would be great. I have access to SciFinder so any articles on that would be great. Thanks for your help and suggestions everyone.
Phys.Org News Partner Chemistry news on
Chemical biologists find new halogenation enzyme
Protein secrets of Ebola virus
Protein courtship revealed through chemist's lens
Feb25-13, 10:54 PM
Other Sci
Sci Advisor
P: 1,400
Here's a review article that you may find useful:
Feb25-13, 11:06 PM
P: 7
To further define what I am looking for I would like to point out that I wondering about food chemistry as a career field. I'm starting my study of chemistry in undergraduate and was looking into this.

Feb27-13, 05:12 PM
Sci Advisor
HW Helper
PF Gold
chemisttree's Avatar
P: 3,724
Food Chemistry (where to start?)

Start here. Communicate to these industry groups your interests including training level, employment outlook an expected salary.
Good luck!

Register to reply

Related Discussions
How to start generator with battery (self start) with ignition. Electrical Engineering 12
Chemistry and Food Products Chemistry 3
Atmospheric Chemistry, where to start? Biology, Chemistry & Other Homework 3
Some chemistry problems... I don't know where to start... Biology, Chemistry & Other Homework 2
Chemistry; Physics; Where to start? Academic Guidance 16