Cheese needs to be kept in aluminium foil because it helps to protect the cheese from moisture, light, and air. These elements can cause the cheese to spoil or lose its flavor.
Most types of cheese can be kept in aluminium foil, including hard and soft cheeses. However, some softer cheeses may benefit from being wrapped in wax paper first and then covered with aluminium foil.
Aluminium foil creates a barrier that prevents moisture and air from reaching the cheese. This helps to slow down the growth of bacteria and mold, which can cause the cheese to spoil.
Yes, cheese can be stored in other materials such as plastic wrap or containers. However, aluminium foil is preferred because it is airtight and does not react with the cheese, unlike some plastic materials.
Cheese should be wrapped tightly in aluminium foil, making sure there are no gaps or openings. It is also important to label the foil with the type of cheese and the date it was wrapped to keep track of its freshness.