Recent content by CGallin

To further define what I am looking for I would like to point out that I wondering about food chemistry as a career field. I'm starting my study of chemistry in undergraduate and was looking into this.

I have an interest into looking into the chemistry that goes into making the foods today. I'd like to know what goes into the tastes and smells. So I was wondering if anyone had any suggestions as a good jumping off point for this topic. Any articles or books would be great. I have access to...

Thanks for the help, i got it all figured out.

So for the blank I have it that I used 0.3 mL of thiosulfate so I would subtract 0.3 mL from the amount of thiosulfate used in the calculations to determine the dissolved oxygen concentration?

Okay, so I've found the dissolved oxygen concentration (I believe) but the thing that is confusing me is why I have a Blank determination. I feel as tho I should of used this somewhere along the way but it never factored into my calculations.

So I'm having a hard time finding exactly what calculations are involved in the Winkler method What I have is three different titrations a; 1) Standardization of the Thiosulfate Solution which was done with deionized water 2) Blank Determination 3) Thiosulfate Titration of the Sample that...

Hey everyone, I've been trying to figure out what went wrong here for abit now and I think maybe a fresh pair of eyes might help. If anyone could point me in the direction of my error that would be great. Thanks Homework Statement An effective treatment for some cancerous tumors is...